A 360 EXPERIENCE!

RESTOBAR


Our business is dedicated to gastronomic experiences such as brunch, lunch, dinner, cocktails, proprietary events and live music.






OUR CHEF

Chef Fernando José

Chef Fernando José, Graduated from Johnson and Wales Culinary University. Experienced in modern American cuisine. Worked in Spain at the Ramiro’s Restaurant; a Michelin star winner. He worked in restaurants in Asia, Singapore, Thailand and Hong Kong. Founder of multiple restaurants like Bistro 606 located in San Juan, Puerto Rico.


BOOK A TABLE

A table only for you


OUR MENU

Genuine and delicious


Bacon, cheddar and caramelized onions sliders

$10

“Ropa Vieja”and sweet plantain quesadilla

$14

DLV fish tacos

$7

DLV skirts steak “chimi” tacos

$8

Mashed local roots

$4

Tropical Tuna Tartare

$15

“Ropa Vieja” DLV tacos

$10

Chef’s salad

$10

Avocado salad

$8

“Ropa Vieja” and cheddar turnovers

$8

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    SIMONE PAROTTI
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    FRANCESCA PARISET
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    Jessie Mallor
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    Sarah Brend

TODAY BEST OFFERTS

A new taste every day

Disclaimer: Offers are not transferable and can’t be redeemed with other offers. Only four per month.


OUR CHEFS

Starred Michelin chiefs

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HOURS

Our open schedules